[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.guan-yin.cz\/proc-radeji-bio-hnedy-trtinovy-cukr-nez-rafinovany-cukr-bily-repny\/#Article","mainEntityOfPage":"https:\/\/www.guan-yin.cz\/proc-radeji-bio-hnedy-trtinovy-cukr-nez-rafinovany-cukr-bily-repny\/","headline":"Pro\u010d rad\u011bji BIO hn\u011bd\u00fd t\u0159tinov\u00fd cukr, ne\u017e rafinovan\u00fd cukr b\u00edl\u00fd \u0159epn\u00fd","name":"Pro\u010d rad\u011bji BIO hn\u011bd\u00fd t\u0159tinov\u00fd cukr, ne\u017e rafinovan\u00fd cukr b\u00edl\u00fd \u0159epn\u00fd","description":"Co je to BIO \u2013 tato zkratka znamen\u00e1, \u017ee ve\u0161ker\u00e9 potraviny \u010di potravinov\u00e9 suroviny poch\u00e1z\u00ed ze zem\u011bd\u011blsk\u00e9 \u010dinnosti, kter\u00e1 nepou\u017e\u00edv\u00e1 pesticidy a herbicidy, a s\u00e1z\u00ed na prastar\u00e9 osv\u011bd\u010den\u00e9 zp\u016fsoby p\u011bstov\u00e1n\u00ed zem\u011bd\u011blsk\u00fdch plodin. Jak se t\u0159tinov\u00fd cukr zpracov\u00e1v\u00e1 \u2013 podstatn\u00e9 je, \u017ee se nejedn\u00e1 o klasick\u00fd postup rafinace, kter\u00fd sice dokonale","datePublished":"2022-01-16","dateModified":"2022-01-16","author":{"@type":"Person","@id":"https:\/\/www.guan-yin.cz\/author\/#Person","name":"","url":"https:\/\/www.guan-yin.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/9650bad63f840fe2951db83904c5d1edf6fafb8283b72071d80cdc2088366373?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9650bad63f840fe2951db83904c5d1edf6fafb8283b72071d80cdc2088366373?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"guan-yin.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.guan-yin.cz\/wp-content\/uploads\/sugar-3982977_640.jpg","url":"https:\/\/www.guan-yin.cz\/wp-content\/uploads\/sugar-3982977_640.jpg","height":0,"width":0},"url":"https:\/\/www.guan-yin.cz\/proc-radeji-bio-hnedy-trtinovy-cukr-nez-rafinovany-cukr-bily-repny\/","about":["Cestov\u00e1n\u00ed"],"wordCount":458,"articleBody":"   Co je to BIO \u2013 tato zkratka znamen\u00e1, \u017ee ve\u0161ker\u00e9 potraviny \u010di potravinov\u00e9 suroviny poch\u00e1z\u00ed ze zem\u011bd\u011blsk\u00e9 \u010dinnosti, kter\u00e1 nepou\u017e\u00edv\u00e1 pesticidy a herbicidy, a s\u00e1z\u00ed na prastar\u00e9 osv\u011bd\u010den\u00e9 zp\u016fsoby p\u011bstov\u00e1n\u00ed zem\u011bd\u011blsk\u00fdch plodin.Jak se t\u0159tinov\u00fd cukr zpracov\u00e1v\u00e1 \u2013 podstatn\u00e9 je, \u017ee se nejedn\u00e1 o klasick\u00fd postup rafinace, kter\u00fd sice dokonale vyb\u011bl\u00ed cukernou hmotu, ale z\u00e1rove\u0148 j\u00ed zbav\u00ed tak\u0159ka ve\u0161ker\u00fdch d\u016fle\u017eit\u00fdch \u017eivin. Kostkov\u00fd cukr do k\u00e1vy je sice velmi efektn\u00ed a na prvn\u00ed pohled vypad\u00e1 \u010dist\u011b a nesm\u00edrn\u011b hygienicky, ale ve skute\u010dnosti je to pro na\u0161e t\u011blo doslova pohroma. Mo\u017en\u00e1 jste ji\u017e sly\u0161eli cosi o tzv. b\u00edl\u00fdch jedech, a to se t\u00fdk\u00e1 pr\u00e1v\u011b b\u00edl\u00e9 mouky a b\u00edl\u00e9ho rafinovan\u00e9ho cukru.Bio t\u0159tinov\u00fd cukr se vyr\u00e1b\u00ed tak, \u017ee v n\u011bm z\u016fst\u00e1v\u00e1 v\u011bt\u0161ina velmi d\u016fle\u017eit\u00fdch l\u00e1tek, jako jsou vitam\u00edny, miner\u00e1ly a stopov\u00e9 prvky a z\u010d\u00e1sti i vl\u00e1knina. Takto vyroben\u00fd cukr obsahuje i ur\u010dit\u00fd pod\u00edl melasy, velmi cenn\u00e9 a v\u00fd\u017eivn\u00e9 hmoty, kterou ov\u0161em v b\u00edl\u00e9m cukru nenajdete.Nejv\u011bt\u0161\u00ed probl\u00e9m b\u00edl\u00e9ho cukru spo\u010d\u00edv\u00e1 v tom, \u017ee je to siln\u011b kyselinotvorn\u00e1 l\u00e1tka, a \u017ee k jeho metabolizaci (zpracov\u00e1n\u00ed uvnit\u0159 t\u011bla) mus\u00ed organismus s\u00e1hnout do sv\u00fdch rezervn\u00edch z\u00e1sob, zejm\u00e9na miner\u00e1l\u016f, tak\u017ee n\u00e1s vlastn\u011b paradoxn\u011b o n\u011b okr\u00e1d\u00e1, ne\u017e aby t\u011blo vy\u017eivoval. A kdy\u017e budete b\u00edl\u00fd cukr konzumovat dlouho, budete rychleji st\u00e1rnout a podl\u00e9hat r\u016fzn\u00fdm civiliza\u010dn\u00edm neduh\u016fm.Ani se zdrav\u00fdm cukrem to nep\u0159eh\u00e1n\u011bjteCukr je sladidlo, m\u011blo by se tedy u\u017e\u00edvat v pom\u011bru k ostatn\u00edm potravin\u00e1m v mal\u00e9m, p\u0159im\u011b\u0159en\u00e9m mno\u017estv\u00ed. To ostatn\u011b plat\u00ed o ka\u017ed\u00e9 zdrav\u00e9 potravin\u011b, a \u017ee zlat\u00e1 st\u0159edn\u00ed cesta je ide\u00e1ln\u00ed, je zn\u00e1mo ji\u017e d\u00e1vno i na z\u00e1klad\u011b proklamovan\u00e9ho p\u0159\u00edslov\u00ed.Ka\u017ed\u00fd cukr je jin\u00fdmi slovy sacharid a p\u0159ej\u00edd\u00e1me-li se sacharidy, zvl\u00e1\u0161t\u011b v podob\u011b z\u00e1kusk\u016f a dort\u00edk\u016f, p\u0159ebytek energie t\u011blo nedok\u00e1\u017ee efektivn\u011b zu\u017eitkovat a ukl\u00e1d\u00e1 se v podob\u011b podko\u017en\u00edho \u010di meziorg\u00e1nov\u00e9ho tuku. M\u016f\u017ee to pak zp\u016fsobit probl\u00e9my s udr\u017een\u00edm ide\u00e1ln\u00ed hmotnosti, pamatujte tedy na to a sla\u010fte pokrmy rad\u011bji st\u0159\u00eddm\u011bji a pou\u017e\u00edvejte k tomu i ovocn\u00e9 sirupy nebo d\u017eemy, z BIO ingredienc\u00ed a bez konzerva\u010dn\u00edch l\u00e1tek.                                                                                                                                                                                                                                                                                                                                                                                                  "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Pro\u010d rad\u011bji BIO hn\u011bd\u00fd t\u0159tinov\u00fd cukr, ne\u017e rafinovan\u00fd cukr b\u00edl\u00fd \u0159epn\u00fd","item":"https:\/\/www.guan-yin.cz\/proc-radeji-bio-hnedy-trtinovy-cukr-nez-rafinovany-cukr-bily-repny\/#breadcrumbitem"}]}]